Food & Drink

Three Tampa Bay bars that have a passion for pairing music and drink

It’s all about context, including who you’re sharing the wine with, even the weather.

by Paul Abercrombie October 11, 2022August 5, 2025

It’s all about context, including who you’re sharing the wine with, even the weather.

Food & Drink

How Cru Cellars went from wine bar to restaurant

With a revamped kitchen and menu, Tampa’s Cru Cellars serves up more than global wines.

by Paul Abercrombie January 13, 2015July 31, 2025

Food & Drink

Little red wine that could

Take notes on Italy’s lesser-known red wine, Barbera.

by Paul Abercrombie February 14, 2014June 5, 2022

News & Views

In defense of vermouth

Skip the martini and sip on this ancient spirit.

by Paul Abercrombie October 4, 2013March 13, 2024

Food & Drink

It’s a spritz

A refreshing wine drink from Italy’s Veneto region.

by Paul Abercrombie April 10, 2013March 14, 2025

News & Views

Give vodka a chance

Flavored vodka aside, the spirit can be the perfect canvas for a great drink.

by Paul Abercrombie February 28, 2013August 3, 2023

News & Views

Ambassador of pisco

Drinking with Pisco Portón’s most interesting man in the world.

by Paul Abercrombie February 1, 2013August 3, 2023

Food & Drink

Oh, you Brut

Mark Twain said too much of anything is bad, but too much Champagne is just right.

by Paul Abercrombie December 26, 2012August 3, 2023

News & Views

Born to bottle

Denis Malbec knows his Capture wines.

by Paul Abercrombie November 19, 2012June 5, 2022

News & Views

Wines for the big feast

Don’t forget the vino this Thanksgiving.

by Paul Abercrombie November 15, 2012June 5, 2022

News & Views

Great scotch!

Whiskey enthusiasts welcome Scotland’s Glenfiddich and their single malts.

by Paul Abercrombie October 31, 2012June 5, 2022

Food & Drink

Alsace in a glass

The region’s white wines are worth a sip.

by Paul Abercrombie October 10, 2012January 12, 2024

Food & Drink

Stop and smell the rosés

And taste them, too: They’re not all as sweet as you might think.

by Paul Abercrombie June 1, 2012August 3, 2023

Food & Drink

Craig Becker and Somerston wines

by Paul Abercrombie April 30, 2012December 25, 2023

Food & Drink

Punch: It’s not just for pirates and frat parties

Recipes that’ll really punch up your holiday festivities.

by Paul Abercrombie December 23, 2011December 29, 2023

Food & Drink

Nothing mixes better with the season than applejack and Cognac

Chilly weather sips

by Paul Abercrombie December 9, 2011January 10, 2025

Food & Drink

Lucid Absinthe’s Ted Breaux single-handedly revived this once-celebrated and since-demonized spirit

Grasping the Green Fairy

by Paul Abercrombie November 25, 2011July 12, 2025

Food & Drink

Better bargain wines: The cream of the crop at $20 and under

Some of the better wines — and best bargains — tasted in recent months.

by Paul Abercrombie November 14, 2011August 3, 2023

Food & Drink

Maple syrup makes its way from plate to glass

Not just for pancakes…

by Paul Abercrombie November 3, 2011August 3, 2023

Food & Drink

Sip these classy cognac cocktails

Classics in a glass.

by Paul Abercrombie October 7, 2011August 3, 2023