Three Tampa Bay bars that have a passion for pairing music and drink
It's all about context, including who you’re sharing the wine with, even the weather.
By Paul Abercrombie
Tags: Food News, Cru Cellars, In Between Days, King State
How Cru Cellars went from wine bar to restaurant
With a revamped kitchen and menu, Tampa's Cru Cellars serves up more than global wines.
Tags: Food News, winemakers, wine-pairing dinners, wine and beer events, wine, William Lucius, whimsical dishes, where to eat Tampa, Tampa wine bars, South Tampa, small plates, rotating wines, new menu, new kitchen, Jennifer Bingham, food news, food feature, entrees, drinks, drink news, Cru Cellars, Brad Sobo
Little red wine that could
Take notes on Italy’s lesser-known red wine, Barbera.
Tags: Food News, wine, Tampa Bay, potlikker, paul abercrombie, how to, Creative Loafing Tampa, cltampa.com, barbera wine
In defense of vermouth
Skip the martini and sip on this ancient spirit.
Tags: News Feature, vermouth, paul abercrombie, Creative Loafing Tampa, ABC Fine Wine & Spirits
It’s a spritz
A refreshing wine drink from Italy’s Veneto region.
Tags: Food News, wine, Veneto, Total Wine St. Petersburg, Spritz, recipes, paul abercrombie, Italian Drinks, drinks, Creative Loafing Tampa
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