Posted inFood & Drink Tampa-based wine maker Paul Clear believes the best Florida wines come from … Spain. Terroir watch list. by Paul Abercrombie September 9, 2011December 17, 2024
Posted inFood & Drink Cool off with these ginger beer cocktails Drink gingerly. by Paul Abercrombie August 18, 2011August 8, 2024
Posted inFood & Drink Restaurant BT takes the Bloody Mary to the next level Bloody good. by Paul Abercrombie July 28, 2011August 3, 2023
Posted inFood & Drink Tampa gets its own U.S. Bartenders Guild Chapter Trained professionals by Paul Abercrombie July 14, 2011June 25, 2025
Posted inFood & Drink Chartreuse: Old-school booze with modern flair Green or yellow, a liqueur that’s cocktail-ready. by Paul Abercrombie June 24, 2011February 8, 2024
Posted inFood & Drink Tampa’s FitLife Foods offers healthy “fast food” for the sane by Paul Abercrombie May 16, 2011May 17, 2025
Posted inFood & Drink Reading under the influence Cru Cellar’s book club puts the “lit” in literature. by Paul Abercrombie May 6, 2011August 3, 2023
Posted inFood & Drink Fresh talent trumps tradition at Clos Pegase by Paul Abercrombie May 3, 2011July 17, 2025
Posted inFood & Drink Must-try in NYC: Flex Mussels (plus wine pairings) by Paul Abercrombie May 2, 2011February 14, 2023
Posted inFood & Drink Wine review: Argentina’s Clos de los Siete by Paul Abercrombie April 20, 2011November 28, 2022
Posted inFood & Drink Alex Elman proves that one doesn’t need all five senses to make great organic wines by Paul Abercrombie April 18, 2011June 14, 2025
Posted inNews & Views Cocktails that will inspire a spring awakening by Paul Abercrombie March 31, 2011August 3, 2023
Posted inFood & Drink Spring awakening: Gin cocktails to put the ‘spring’ in your step by Paul Abercrombie March 29, 2011April 29, 2025
Posted inFood & Drink Italian bubblies can be just as delightful and complex as Champagnes by Paul Abercrombie February 24, 2011August 3, 2023
Posted inFood & Drink Affordable Italian bubbly for any celebration (even if you’re just celebrating a Tuesday) by Paul Abercrombie February 22, 2011June 5, 2022
Posted inFood & Drink Gratuitously yours: Tips on tipping and how to score a table at a hot new spot by Paul Abercrombie January 14, 2011June 5, 2022
Posted inFood & Drink The hangover: Tips for recuperating the morning after by Paul Abercrombie December 31, 2010June 5, 2022
Posted inFood & Drink Review of Ludacris’ Conjure cognac, plus cocktail recipes by Paul Abercrombie December 24, 2010June 21, 2025
Posted inArts & Entertainment Holiday gifts for cocktail geeks by Paul Abercrombie December 22, 2010October 13, 2024
Posted inFood & Drink A blast from the past in a bottle: Ruffino Riserva Ducale Chianti Classico by Paul Abercrombie December 20, 2010June 5, 2022