We all know of the ubiquity of “fish and chips.” Beer-battered haddock is a staple with British chips, which are usually thick and hand cut similar to U.S. steak fries. In fact, there are relatively few authentic British pubs across the Bay area. What I have discovered is that Jack’s London Grill—in St. Pete, and celebrating its 10-year anniversary—is an oasis which easily delivers the food that Brits crave. Take that, Covent Garden. Add comfort food favorites, the Scotch egg and the sausage roll to the scrumptious entrees shepherds pie, bangers (sausages) ‘n’ mash with rich Guinness gravy or their delicious variety of hand made meat pies. jackslondongrill.com
This article appears in Best of The Bay 2023.
