There are a lot of contenders for this crown, so here’s a reminder that this is one person’s opinion. That said, Pipo’s slays. For $6.95, you get a huge pile of succulent roast pig, with the ideal level of citrusy marination, along with mounds of black beans and yellow rice. You read that right: six dollars and ninety-five cents. Customers choose their items on a cafeteria line, so no waiting. The helping is so big that unless you’re inclined toward gluttony, you will bring a decent helping home with you. Pipo’s has definitely got its mojo workin’, serving grub that’s worth the drive out to Town ’N’ Country in Tampa. Keep an eye out for a humble green building on the north side of Hillsborough Avenue. piposhillsborough.com

Eric Snider is the dean of Bay area music critics. He started in the early 1980s as one of the founding members of Music magazine, a free bi-monthly. He was the pop music critic for the then-St. Petersburg...