Whiskey Cake
Beautiful pink slices of crisp-skinned duck breast are spread across a bright chunky purée of ginger and heirloom carrots with bits of kale and red onion. A touch of acidity from bright citrus vinaigrette balances the fat from the duck. It’s a great example of synchronicity in each bite. whiskey-cake.com.com
See all winners from Best of the Bay 2019.
This article appears in Sep 19-26, 2019.
