Acclaimed chef Greg Baker really delivers for the gluten-free crowd. His cornmeal fried chicken is prepared to order and takes a bit of time. But with a crispy cornmeal coating lightly seasoned with just salt and pepper, it’s a delight. Plus, it’s served with black pepper & butter mashed potatoes and F&S’s traditional bacon braised greens. —Jon Palmer Claridge
This article appears in Best of The Bay 2016.
