CL’s four-star review last year sang Roux’s praises, but since then we’ve tasted their pork chop — just a single bite from a dining companion’s plate. That was months ago, and we’re still salivating. Fire-grilled over Roux’s signature blend of oak and pecan woods, it was the single most memorable bite of pure pork we can remember.
This article appears in Best of The Bay 2015.
