You would be hard-pressed to find more knowledgeable and enthusiastic champions of “usquebaugh” (water of life)—or whisky—than Bob Peirson and Matt Hartigan. Their peripatetic tastings through the New World Celts, Dunedin chapter not only demystify the world of Scotch whisky, but they feature opportunities to experience lesser known, or even rare drams. Whether it’s Flanagan’s Irish Pub, the VFW, or even Ruth Eckerd Hall, you’ll be transported to the nuanced world of Single Malts paired with a delightful and delicious assortment of tasty appetizers. And, as a nonprofit, all the proceeds go toward scholarships to support individuals or organizations who demonstrate an interest in learning and promoting Celtic culture and heritage in our community. As they say “feel good about feeling good.”
dunedinnwc.org —Jon Palmer Claridge
This article appears in Best of The Bay 2024.
