Dining at On Swann is pure pleasure. Chef Chris Ponte’s street cred as a culinary wizard is on literal display as his crackerjack team churns out arrestingly delicious food from the open kitchen. But what is most notable throughout the entire evening is the attention brought to bear by the service staff, who have been trained to serve within an inch of their lives. —Jon Palmer Claridge
This article appears in Best of The Bay 2016.
