The veggie special roll is a visual and taste sensation. The secret is that the regular veggie roll’s center of avocado, spinach, cucumber and carrot is enhanced by the addition of asparagus and mango. The colors are bright and arresting, and the flavor-texture combo really pops on your tongue. It’s a wonderful example of how good a vegetarian sushi roll can be. —Jon Palmer Claridge
This article appears in Best of The Bay 2016.
