Food News

At first, Publix employees weren’t allowed to wear face masks or gloves because they could “scare away customers.”

‘How much backlash will we get from not doing takeout?’

Time to “Gronk-smash” a few cold ones.

“Not sure what the owner is thinking right now but just have to believe that she is having a temporary lapse in judgment due to severe stress.”

Publix says the program has been running for a week and has already donated 150,000 pounds of produce and 43,500 gallons of milk.

Face coverings were previously optional for associates at both companies.

Feeding Tampa Bay in Tampa will receive $100,000.

The 21-day program starts Saturday.

I saw a beer, and the beer saw a man.

The company currently does not offer hazard pay for its employees.

“This reduces shopping risk from COVID-19, helps fulfill consumer demand and keeps Florida-grown products moving to families.”

This means unlimited Gauntlet, NBA Jam, Donkey Kong, and Teenage Mutant Ninja Turtles in your garage, living room, or preferred manhole.

Owners said they ‘look forward to reopening soon.’

Jordan Johnson set up a ‘farm-to-door’ direct supply chain between farmers and consumers.

As of now there is no evidence of foodborne transfer

Immune systems are helpful when fighting off disease.

Wear it proudly.

It’s not the first restaurant to land in hot water during the coronavirus fallout.

Plus other ways to give to the local hospitality industry during the coronavirus pandemic.