Posted inFood & Drink
City’s on Central: Seasoned deli owners make a St. Pete bistro their latest venture
Opened last month, City’s Bistro is another piece of the downtown food scene’s pie.
Openings & Closings
Learn what’s changing in the local Bay area restaurant scene at Creative Loafing Tampa Bay
Posted inFood & Drink
Datz, Big Ray’s Fish Camp headed for Tampa Convention Center
The local duo have secured a spot among the downtown Tampa center’s food offerings.
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Flûte on: Bubbly bar coming to St. Pete’s Beach Drive in spring
Two local entrepreneurs are behind Flûte, a haven for Champagne, sparkling wine and food.
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Piquant focuses on to-go fare at its second location
Over the weekend, Petit Piquant held its soft opening in Tampa.
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Big Storm is the latest brewery to add a permanent food option
Chef Gerry Malynowsky, previously of Cigar City Brewpub, runs the Clearwater taproom’s kitchen.
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Hamburger Mary’s location coming to Brandon
Tampa Bay’s new Mary experience has a hiring fair planned for today and tomorrow.
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Taphouse to pub: New owners transform Flying Pig into McAuley’s in St. Pete
McAuley’s Pub, replacing the Flying Pig Taphouse, has started its EDGE District transition.
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The Rack’s remodel in Brandon gets accompanied by a rebrand
More surprises are promised as the billiards lounge and sushi bar’s “big reveal” nears.
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St. Pete’s Reading Room in soft-opening mode on the west side
The intimate garden-inspired, wood-fired eatery has started taking reservations.
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Here’s what Garagiste Meadery has in store for Tampa Heights
Award-winning creations from the local meadery are planned on tap and in bottles.
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What’s cooking? Stein & Vine joins forces with Coppertail on a kitchen
S&V Kitchen at Coppertail is expected to open inside the Ybor brewery sometime in spring.
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Florida franchise that cooks personal pizzas in 120 seconds comes to Tyrone
Pizza@ opened its third location at St. Pete’s Tyrone Square earlier this month.
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Long time coming: Brasserie is Saint Somewhere’s new Tarpon Springs taproom
Founder Bob Sylvester calls the tasting room a “connoisseur’s beer bar.”
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St. Pete gets a Grateful Dead-themed pub and lounge
Called the Grateful Fed, the new restaurant is focused on serving late-night food-seekers.
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The Raven to celebrate grand opening with four days of festivities
Tastings, specials and raffle prizes are some of what the Largo gastropub-brewery has in store.
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Farm fusion: Details on the second Noble Crust, plus another project that’s sprouting
As the team gears up for Fat Beet Farm, Noble Crust is opening to Wesley Chapel in early spring.
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Nutrition Factory to focus on healthful, speedy eats in Tampa
Debuting next month, the fast-casual spot will offer nutrient-dense bowls, wraps, juices and shakes.
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Fuzzed up: Inside Fuzzy’s Temple Terrace before it opens to the public
“Welcome to your new addiction,” read a sign posted to the new taco shop on Wednesday.
Posted inFood & Drink
Another Broken Egg has a crack at its first Tampa cafe Monday
To celebrate, the breakfast and lunch chain plans to host pre-opening charity events this weekend.
Posted inFood & Drink
Past & present: New brewery to instill Dunedin history into beer-making
Caledonia Brewing, the latest addition to the Dunedin craft beer community, is close to opening.