Posted inFood & Drink
Can-do attitude: Pickling, canning and more to drive Urban Deli and Drafts menu
Urban Provisions, a condiment line at its core, is morphing into Urban Deli and Drafts in St. Pete.
Openings & Closings
Learn what’s changing in the local Bay area restaurant scene at Creative Loafing Tampa Bay
Posted inFood & Drink
Ricky P’s returning to Fourth Street in St. Pete
Closing on Central, Ricky P’s will make its way to Fourth Street with a new concept.
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EDGE District Japanese gastropub aiming to open next week
Buya Ramen, a ramen-driven izakaya, will offer authentic Japanese cuisine and craft cocktails.
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Largo sees soft opening of Arkane Aleworks
Enjoy a beer at Largo’s newly debuted Arkane Aleworks ahead of its grand opening.
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Farm to bottle: Fish Hawk Spirits brings the experience to Ybor next month
The focus is on Florida ingredients at Centro Ybor’s Fish Hawk Spirits.
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Hamburger Mary’s to open location in St. Pete
The Tyrone area will soon “eat, drink and be Mary” at its own Hamburger Mary’s outpost.
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Why Ybor? The Hyppo on its latest pop shop’s location
Details on The Hyppo’s newest Bay area store underway at Centro Ybor.
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Missing link: Community juicery invites Dunedin to escape the ordinary
Inside the new Escape Root Juicery, everything has a story — including you.
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Metro Diner comfort food now cookin’ off Fourth Street
Opened in St. Pete, Metro Diner steadily served patrons during its first day of business.
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Tampa gets Vietnamese restaurant specializing in tofu, subs
Vietnamese and other Asian specialties are churning out of Thinh An Kitchen & Tofu’s kitchen.
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Pop culture: Three new concepts popping up at Centro Ybor
At Centro Ybor, The Hyppo, Fish Hawk Spirits and Thai Asiatic have snagged vacant spaces.
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New coffee shop premieres to Cleveland Street
Grindhouse café has started serving coffee, crepes, ice cream and baked goods in downtown Clearwater.
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Ox & Fields offers free apps, select drinks at grand opening
Open since early May, the Ox will throw a party for its official premiere in Seminole Heights June 28.
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Buttermilk Provisions is Wesley Chapel’s new doughnut-driven bakery
In Wesley Chapel, scratch-made doughnuts inside Buttermilk Provisions sell out daily.
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Michelin-rated Tuscan chef opening local fine-dining spot
An eatery from chef Silvia Baracchi, plus three other concepts, will be inside Westshore’s new luxury hotel.
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Zoes Kitchen to launch at mixed-use SoHo development early next year
The first quarter of 2017 will see the opening of a fast-casual Mediterranean chain in SoHo.
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Three C’s: BT Nguyen plans fresh concept for Westshore area
Cuisine, culture and community are at the helm of a new Tampa concept from BT Nguyen.
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Bavaro’s debuts its Napoletana-style of food to St. Pete
On Friday, the third location for Bavaro’s opened in St. Pete’s EDGE District.
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More coffee to start pouring in Pinellas this month
Two new coffee hubs, Belleair Coffee Company and Kahwa, have made Belleair Bluffs their home.
Posted inFood & Drink
Five Courses: Jupiter Donut is glazing it, bro, and more
Many of our favorite things are in this week’s food and drink roundup.