Openings & Closings

Expect 8-12 stores in the Bay area.

Datz’ Riverwalk Cafe is open, too.

You can already get ‘nude food’ in St. Pete and down the street at Sparkman Wharf.

And it’s right next to Jollibee.

There’s the ‘Datz-A-Mary,’ mimosas and the ‘Morning Margarita’ with tequila, orange juice, orange liqueur and lime.

Brew Bus is moving, too.

Chef Andre Warren has rebranded his ‘Dub’s Kitchen.’

Restaurateur Dave Burton also owns Flock & Stock at the dining garden.

In its announcement, Whole Foods says it will donate $5,000 to the Tampa Bay Network to End Hunger.

The new upscale-casual eatery venture, which is located at 400 6th St. S, soft opened this week.

A grand opening celebration is set for later this month.

The wait is over.

For now, founder Anthony Derby is focused on closing the book on the current location with a Monday night party.

First 100 customers receive a free pasta card to use on their next visit.

A small taste of paradise in DTSP.

Pickford’s will continue coffee program built out by Joel Davis.

OCC Road House & Museum broke ground late last year.

The wine shop and restaurant already has locations in South Tampa and the Heights.

Plus, brunch tacos in St. Pete and the return of CL Restaurant Week.

A Seminole Heights opening is still TBD for now.