Beer is not just for imbibing anymore – a good brew can provide an excellent accompaniment to a variety of main courses. As I experiment with finding the right beer to complement and pair with unusual food flavors, the best pairings are more often trial and error than science. This week I'd like to share a couple of my accidental (but delicious) food and beer pairing results with you:
- Carol Dekkers
- Pomegranate Wheat Ale paired with Mussels
Peak Organic Pomegranate Wheat Ale paired with Mussels
This article appears in Apr 5-11, 2012.