The Fold 601 S Harbour Island Blvd., Tampa The Fold’s new Harbour Island location dishes out a menu that its Armature Works patrons will surely recognize, plus a few more Italian-inspired entrees. It features classic flavors of hand-tossed pizzas like pepperoni, sausage and peppers and Sicilian, as well as unique options like The Fold’s “Firebird” za’ with tomato sauce, mozzarella, buffalo chicken, jalapeños and hot honey. In addition to a variety of pies and its “pizza of the day” special, The Fold’s new location also dishes out calzones, chicken and meatball parmesan sandwiches, cheesesteaks and pastas like baked ziti and rigatoni. A few sides include garlic knots, antipasto, fried mozzarella and Caesar salads. Photo via The Fold Tampa/Facebook Credit: The Fold Tampa/Facebook

A new pizza spot with a sweet counterpart just opened at 601 S Harbour Island Blvd.

The Fold’s new Harbour Island location dishes out a menu that its Armature Works patrons will surely recognize, plus a few more Italian-inspired entrees.

It features classic flavors of hand-tossed pizzas like pepperoni, sausage and peppers and Sicilian, as well as unique options like The Fold’s “Firebird” za’ with tomato sauce, mozzarella, buffalo chicken, jalapeños and hot honey.

In addition to a variety of pies and its “pizza of the day” special, The Fold’s new location also dishes out calzones, chicken and meatball parmesan sandwiches, cheesesteaks and pastas like baked ziti and rigatoni. A few sides include garlic knots, antipasto, fried mozzarella and Ceasar salads.

The Fold is one the several Tampa-based concepts that local restaurant group Three Oaks Hospitality operates, in addition to Hyde Park’s Ro, Sesame, Jekyll and Armature Works’ M. Bird, Stones Throw, Butcher & BBQ and Kipos. It also owned the popular speakeasy Ciro’s, which closed in South Tampa last month.

The Fold shares its Harbour Island space with newly-opened dessert shop Lily’s Sweet Treats, which is also owned and operated by Three Oaks. Lily’s dishes out unique ice cream flavors that can be mixed with a variety of different cereals and toppings like Oreos, fresh fruit, pretzels, Fruity Pebbles and Cinnamon Toast Crunch.

For the latest updates on the popular pizza joint’s new Harbour Island outpost, head to @thefoldtampa on Instagram. The Fold’s second location is now open from 11 a.m.-11 p.m. Sunday-Wednesday and 11 a.m.-2:30 a.m. Thursday-Sunday.

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