- desserted via flickr
There has been no shortage on tips and tricks to make the best burgers this summer, such as whether you will use charcoal or propane, cheddar or provolone, salt or grill seasoning. An easy way to "beef up" a good burger is with an addition of gorgonzola cheese, caramelized onions, or sliced avocado.
But why not "beef down” this summer by using lean ground turkey or even tuna? Try these healthier versions to change the pace on your burgers this summer.
This article appears in Jun 2-8, 2011.