I eat a lot of chocolate… not mounds of it at one sitting like a PMS'ed tub of lard, but a a few squares of rich dark chocolate beautifully strokes my sweet tooth. So I'm particular about what enters this mouth – it better be amazing. I've spent easily hundreds of dollars – and about two years of effort – finding the best dark heaven and uncovered it, not at some gourmet, hoity-toity place but at grocery stores in Tampa. The winner is:
This article appears in Feb 11-17, 2009.