For about a year, Sarasota was blessed by a brief affair with Ethiopian home-cooking, thanks to Betel Tafesse's short lived Fly bar and restaurant, which she lost to a divorce last year.
Well, now she's back (at least once a week) piling killer veggies and spiced meats on tart injera bread every Thursday night at Metro in downtown SRQ. Maybe this will start a trend — chef as DJ, with restaurants featuring a varied menu of culinary stylings every night of the week. Sweet.
Press release after the jump.
This article appears in Jun 13-19, 2007.