a Turkish lamp in focus at a Bosphorous restaurant

In Istanbul, whether you’re at a fancy rooftop restaurant or a food stall under a bridge, the best dining overlooks the Bosphorus. Now, Tampa Bay is getting a taste.

Bosphorous, a Florida chain known for its Mediterranean cuisine and elaborate, old-world decor, has arrived in downtown St. Petersburg. The restaurant, first opened by a Turkish couple in Orlando in 2004, expanded to Tampa last year with a location on South Howard Ave. A Wesley Chapel location is also in the works.

The new location on the first floor of EDGE Collective at 1246 Central Avenue soft-opened on Feb. 20.

At Bosphorous, Turkish art and culture are just as important as the food. Guests dine in what owners describe as “polished casual” style, with imported glassware and dishes, surrounded by colorful ebru artwork, silk carpets, and imitation pillars.

Prices for entrees like meat kebaps and patties cost around $23-$35, with specialties like mixed grilled kebaps for two going for $54. Classic Turkish appetizers, soups, salads, and Turkish pastries are also available.

For more information and updates, go to bosphorousturkishrestaurant.com and follow @bosphorous_turkish_cuisine on Instagram and Facebook. Bosphorous St. Pete is open Sunday-Thursday 4 p.m.-9 p.m. and nd Friday-Saturday 4 p.m.-10 p.m.

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