Just in case you missed it, here are the top Food & Drink stories of the day:
- Top Chef recap: "Restaurant Wars"
- Fleming's three-course prix fixe returns
- New restaurant preview: AquaKnox
- Bourdain calls Alice Waters "very Khmer Rouge"
And some more from around the web:
- Cooking with apples: Pink Lady's the choice
- How much does it cost to feed a CEO? About $240k if you're HP's Mark Hurd
- Store-bought chicken stocks, reviewed: Which are the best?
- Wines of the times – South African wines step onto the stage
- St. Pete Times reviews Zeko's Mediterranean Grill
- TBO reviews Weck's Deli
This article appears in Jan 21-27, 2009.