On April 27th, from noon to 3 p.m., Brew Bus will be utilizing its two-barrel pilot system with seafood succulents like gulf shrimp, fresh crawfish, littleneck clams and mussels alongside some spicy andouille sausage.
Sticking to true boil tradition, potatoes and corn on the cob will join the mix.
A ticket to the 3rd Annual Low Country Beer Boil is $25, which also includes a can of Boat Beer Sea Session Ale.
For more information on the event, and to grab tickets, visit bit.ly/lowcountrybeerboil.
Want to know everything going on with Tampa Bay's food and drink scene? Sign up for our Bites newsletter.
This article appears in Mar 21-28, 2019.