Brunch. The word evokes pleasant thoughts of a lazy Sunday, sleeping in, and a late morning indulgent meal. Many of us skip breakfast the rest of the week, rushing out the door on our way to wherever. There's the classic Sunday brunch, our opportunity to make up for the sunny eggs and salted cured meats that we deny ourselves the rest of the week.
Many Tampa Bay area restaurants offer wonderful brunch, buffet-style or plated and served. But what if you want to stay at home in your jammies and hair a mess? There is no reason not to enjoy this decadent meal in the comfort of your own home — with a little preparation.
Here is a recipe that can be made a day or two ahead of time. Just reheat, add a couple slices of bacon or sausage links on the side and a fresh-brewed pot of coffee. No shoes or combed hair required.
This article appears in Jul 29 – Aug 4, 2010.