Led by owner Dave Dally, the craft brewery inside the historic Dunedin Times building at 587 Main St. features a shady outdoor patio where pups are welcome, as well as an inviting tasting room with plenty of seats. A small wine list offers selections like 10 Span Pinot Noir and North by Northwest Chardonnay, alongside the beer.
Soft opening weekend for another new addition to Dunedin's local beer scene is also approaching. Soggy Bottom Brewing Co. — founded by friends Andrew Buckenham, Lucas Rizor and Cary Lamb — officially debuts to the public (after private events for their Kickstarter supporters take place Wednesday and Thursday) from 3 to 6 p.m. Friday. The brewery's located at 660 Main St.
Plan accordingly.
This article appears in Apr 6-13, 2017.