Have you ever tasted something so good that it made your eyes roll into the back of your head or made you speak in tongues?
When you try this mocha tart, you will most certainly experience both of those things because it is pure chocolatey bliss.
This heavenly rich and decadent chocolate tart is infused with espresso powder — which further enhances the chocolate flavor — and gives the dish a deep mocha flavor. The result is heavenly, yet sinful at the same time.
I took a short cut when making this and used a pre made pie crust which can be found in the baking section at the grocery store with the graham cracker pie crusts. I used a chocolate flavored crust, but this recipe would work with a plain graham cracker crust as well. Alternately, if you're a baking purist, you can just make your own.
The best part about this little ditty, is that it only takes about 5 minutes to prepare. After that, simply pop it in the refrigerator to set.
Recipe after the break:
This article appears in Jun 17-23, 2010.