Peter Taylor of Wood Fired Pizza Wine Bar and Dan Bavaro of Pizzaiolo Bavaro are on the cutting edge of pizza in the Bay area. You could learn at the elbow of just one of them, but why limit yourself? Join Wood Fired’s owner and pizza fanatic Taylor (pictured) for a day-long pizza-torial, from dough-making to tending the basil plants, from making sauce to manning the blazing oven. Four of your friends will join you at the end of the experience to see how far you’ve come. Then do it again at Pizzaiolo Bavaro, where Neopolitan pizza maker Bavaro will teach you how to stretch and bake Napoli-style.

Estimated value: $500

This auction item closes Monday, Dec. 14 @ 2 p.m. EST.