Many of us go out for cocktails to celebrate events, commiserate misfortunes, connect during a date, de-stress after a rough day or simply to enjoy the camaraderie of friends and co-workers.
It's no surprise then that the newest trend to hit the world of mixology is the emotion-inspired cocktail — drinks designed to "taste" like human emotions. Bartenders all over the country have begun to whip up concoctions that utilize taste, texture, appearance, aroma and temperature to embody human emotions.
This article appears in May 26 – Jun 1, 2011.

