Shaka Zulu! It's Week 2!
I'm not sure how much longer I'll maintain this weekly re-cap of Cooking with Coolio (check out Week 1), but with lines like this, how can I resist?
- Coolio -"I’m gonna take a dime bag of seasoning salt…" College kid – "Can I get that on any street corner?"
- Coolio – "While D-Rez cuts up them bell peppers, I’m gonna hit you with this garlic bread."
- Coolio – "Of course, we ghetto so we don’t have a top to our Pyrex dish, so we gonna use some aluminum foil … and a lot of people do that."
It's also hard to argue with a man who puts a jar of mayonnaise in his garlic bread spread. Sure looks tasty, though.
This article appears in Feb 20-26, 2008.