No need to book a trip to France. The Vinoy Renaissance St. Petersburg Resort & Golf Club pop-up dining space, Fred’s Cellar, will transport diners to the dreamy destination with a pair of French-Inspired Dinners from 5 to 9 p.m. Friday, Oct. 19, and Saturday, Oct. 20.
Plates like brie en croute, coq au vin and triple crème brûlée are paired with fine wines over the course of both evenings.
For reservations, send an email to john.hovland@renaissancehotels.com, or call the hotel.
This article appears in Oct 18-25, 2018.