Tofu Treats Vegetarian chef Debby DeGraaff demonstrates ways to turn tofu into a tasty treat in this free class, 10-11 a.m. Thursday, Aug. 30, at Nature's Harvest Market, 1021 N. MacDill Ave., Tampa. 813-873-7428.
The Kitchen Is Open La Maison Gourmet unmasks its brand new kitchen in this hands-on cooking class featuring party foods and appetizers with an Asian influence. Make Thai beef salad in cucumber cups, Asian-infused duck in sweet potato crepes, sushi for a crowd and more. $39.50. 6:30-9 p.m. Tuesday, Sept. 11, at La Maison Gourmet, 471 Main St., Dunedin. 727-736-6400.
Quick and Easy Learn to make dinners in a dash, such as chicken Caesar salad with basil pesto crostini, pasta fagiole, chicken and olives over orzo and much more. $39.50. 7-9 p.m. Tuesday, Sept. 12, at La Maison Gourmet, 471 Main St., Dunedin. 727-736-6400.
This article appears in Aug 30 – Sep 5, 2001.