A three-course, prix-fixe meal is in the spotlight during Terra Gaucha Brazilian Steakhouse's Restaurant Week, which kicked off earlier this month.
Available at the classic churrascaria through Friday, Nov. 16, this one-off lunch and dinner special features the gourmet salad bar, 15 cuts of fire-roasted beef, pork, chicken, lamb and shrimp, and a signature dessert from 11:30 a.m. to 10 p.m.
Reservations are recommended.
This article appears in Nov 8-15, 2018.