It's summer and everyone loves a good barbecue. We are fortunate that the Florida weather affords us the luxury of grilling out year 'round. For hardcore barbecue fans, like my brother in law, weather makes no difference. Larry often cooked out at Christmastime — in Michigan. Grilling in mittens is a sight to be seen.
Every barbecue has it's “pit master”, the man who jealously guards his secret recipes and grilling techniques. I am not here to tell you how to grill your meat, that's personal. But I would like to offer a few suggestions on how to make your barbecue a little more interesting than the average backyard picnic.
This article appears in Jul 8-14, 2010.
