Meet the Chefs St. Pete
Wed., Dec. 9, 6-9 p.m. 420 22nd St. S., St. Petersburg.
$40 in advance, $45 at the door.
On Wednesday, hang out with chefs from seven local restaurants at the Morean Center for Clay during CL’s St. Petersburg edition of Meet the Chefs. The intimate event, which also acts as a kickoff for the first St. Pete Restaurant Weekend, will showcase small plates of appetizers, soups, salads and entrees.
Every dish will be matched with one of Green Bench Brewing Co.’s craft beers, and guests can expect items like wild mushroom creole cioppino soup and rum-braised lamb belly.
Admission comes with a plate from each chef and a four-ounce beer sample, plus complimentary wine and coffee.
This article appears in Dec 3-9, 2015.
