The annual 11-day, CL-produced Tampa Bay Restaurant Week, now in its eighth year, kicked off Thursday, allowing regionites to discover $30 prix-fixe offerings from more than 70 local restaurants.
Until Sunday, June 21, diners will be able to request each eatery's three-course Restaurant Week lineup, as well as participate in an Instagram photo battle for prizes. The contest rules and food menus are available online.
This article appears in Jun 11-17, 2015.