- Janic McNabb Hedrick
- Edison posted this photo from Food Network Magazine.
Tampa Bay's culinary scene is in the national news once again. The Food Network chose one ice cream treat for each of the 50 states; Tampa Bay's Edison Food+Drink Lab was selected for their carrot ice cream.
"Chef Jeannie Pierola calls the kitchen her lab, and this dessert is an experiment gone right: carrot ice cream with crisp crullers, cardamom glaze and a white raisin puree," wrote the Food Network of Pierola's decadent treat.
Read CL food critic Jon Palmer Claridge's review of Edison here. Edison Food+Drink Lab, 912 W. Kennedy Blvd., Tampa, 813-254-7111, edison-tampa.com.
This article appears in Jun 20-26, 2013.