Former Steelbach chef Nathan Hardin is celebrating the Pour House Tampa’s 11-year anniversary with a not-so-fancy seafood fest featuring lobster, crab, and crab rolls. Hardin—who has been poppin’ up all over under the moniker Gather—most recently had a German-style pig roast at the Channel District beer bar.
In addition to seafood rolls, Hardin’s menu features caviar “bumps” for $7—making for a cheap way to discover whether or not you like the salty eggs.
Gather is also available for private dinners and consults, and had a super-successful Cincinnati chili pop-up at Pickford’s Counter. (Trust this Cincinnati girl, it was legit. The 513 was represented well.)
Pour House has 40-taps featuring a wide variety of craft brews, plus wine and is also home to Late Start Brewing, which is coming up on its two year anniversary in May.
Hours for Hardin's Gather pop-up are Friday, March 19, 5 p.m.-10 p.m., Saturday, March 20, noon-5 p.m. and Sunday, March 21, 11 a.m.-8 p.m.
Pour House’s hours are Monday-Thursday 4 p.m.-midnight, Friday 3 p.m.-2 a.m., Saturday 1 p.m. - 2 a.m. and Sunday 1 p.m.-midnight.
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