
As of Monday, the pirate-themed Gaspar's Grotto started serving up more than 15 menu items for what we've been told is the most important meal of the day. Guests have the choice of dining in, or calling ahead for takeout orders.
The new breakfast service, which runs 7 to 10 a.m. Monday through Friday, showcases affordable biscuits and gravy, Cuban French toast and skillets. There's also a quintessentially Ybor option: pressed Cuban toast, topped with and without cheese.
This article appears in Nov 24 – Dec 1, 2016.
