The latest micro-brewery in town will produce around 5,000 barrels of booze annually.
The restaurant will also boast an open-air courtyard and a beer garden.
The second story will also feature a terrace for outdoor seating.
Before you worry about parking, there will be a lot built out behind the brewery to accommodate guests.
More details to come as permitting and building ensues.
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This article appears in Apr 4-11, 2019.