Publix (prices good through 3/11):

Boneless, skinnless chicken breasts, $1.99/lb. (Recipe: BBQ Cheesy Chicken)

Extra large white shrimp, $5.99 (Recipe: Southwestern Shrimp and Grits)

Fresh Attitudes spinach, 5-oz. package, 2 for $5 (Recipe: Vegetarian Fritatta)

Assorted pork chops, $1.79/lb. (Recipe: Barbecue Rubbed Pork Chops)

T-bone or porterhouse steaks, $7.99/lb.

Fresh canteloupe, 2 for $3

Fresh Florida Navel oranges, $0.79/lb.

See all the specials.

This article appears in Mar 4-10, 2009.