On Sunday, the public is invited to chow down on everything from snow crab and shrimp to crawfish and smoked sausage during the Summer Seafood Boil, which is both Southern-inspired and family-style. The Italian Club of Tampa's soirée, held from 1 to 4 p.m., is now in its third year.
Other highlights include corn on the cob, red russet potatoes and Bloody Marys made with St. George Green Chile Vodka, plus a full cash bar and table service.
Advanced tickets are required, so be sure to call the Italian Club office in Ybor City. Admission costs $30 for members and $40 for nonmembers.
This article appears in Aug 2-9, 2018.