The fine-dining concept will incorporate Asian fusion dishes, and the restaurant is already teasing its menu on Instagram.
Decadent dishes like shrimp ramen with prawn, Sriracha demi-glace roasted chicken, wagyu tartar and black seabass on yakitori will be served up in the coming months.
From the renderings there looks to also be covered patio seating, which will be prime for lower fall temperatures.
More details to come as the opening date is announced.
Want to know everything going on with Tampa Bay's food and drink scene? Sign up for our Bites newsletter.
This article appears in Jul 25 – Aug 1, 2019.