My good friend Kathleen just moved into a new place across town, and she invited me over this past weekend to see it. I knew she would be running in the Gasparilla 5K, so I thought I would congratulate her on her run and her new home with a batch of deliciously light cupcakes. They are the perfect morning treat and are so simple to make. Here’s how you do it:
This article appears in Mar 1-7, 2012.