That's not the only thing that's changed about the shop. To match the expanded new digs, Let It Be has also introduced a new expanded menu loaded with small-batch scoops made in house. From ice cream flights, to malts, milkshakes, sundaes floats and ice cream sandos, Let It Be is a one-stop-shop for a sweet tooth fix.
You can even grab your favorite flavors by the pint for $7.25. Guests can also snack on Hebrew National steamed hot dogs and Dutch County soft pretzels to balance out the sugar rush. By the way, vegan ice cream and hot dog options are available. Have your pup in tow? You can spoil them with a Pup 'frozen yogurt' Cup for $3.50.
Flavors include the classics like chocolate, vanilla and strawberry to more creative licks like chocolate peanut butter and salted caramel. Each day, Let It Be hosts a new specialty flavor.
The shop also hosts a pay it forward program, where guests can buy someone a single scoop cone or cup for someone who is in need and may have forgotten their wallet or are in need of something sweet but payday hasn't hit.
Every Wednesday, seniors can grab a 10% discount from noon-5 p.m.
Hours for Let It Be's scoop shop are noon-9 p.m. Tuesday through Saturday, noon-8 p.m. Sunday, and closed Monday.
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This article appears in Best of the Bay 2020.