The restaurant will take over the former Lodge space with new eats and vibes, and sits on the same street as its sister concepts, including Green Lemon, Ciccio Water, Daily Eats, and Sweet Soul.
The new Cuban-Mexican concept has been teasing menu items like chicharrones, avocado tostones, and quesadillas, alongside photos of 70s hotties.
Prepare to get funky this Halloween. More details to come as the opening date approaches.
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This article appears in Oct 10-17, 2019.