Two chefs from Armature Works concepts — James Beard award-winning Anne Kearney of Oak & Ola and Nathan Hardin of Steelbach — have joined forced to curate a five-course meal and wine pairing that puts diners under the stars (and on the Armature lawn) as they drink in waterfront views while listening to live music.
"I am very much looking forward to sharing the menu Chef Nathan and I collaborated on, highlighting flavors of the season,” Kearney, said in a release. “I am also excited about the first dinner of its type at Armature Works.”
Thurs., Nov. 14. 6 p.m.-9 p.m. $155. Armature Works, 1910 N. Ola Ave., Tampa. armatureworks.com
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This article appears in Nov 7-14, 2019.