At 7 p.m. Tuesday, regionites will toast to the day's end during Fodder & Shine's prix fixe Cocktail Camp tasting, hosted by bar director Kamran Mir.
Offering variations on the traditional Manhattan cocktail, which calls for rye whisky, sweet vermouth, bitters and a maraschino cherry, Mir will lead patrons on a $15 sampling tour through Brooklyn, New York, neighborhoods (think Bensonhurst and Carroll Gardens) in the restaurant's open-air lounge.
Each drink may be purchased a la carte after the event.
This article appears in Mar 19-25, 2015.