Beginning June 13 and running until June 23, you can snag exclusive pricing on multi-course prix fixe menus around Tampa Bay during Restaurant Week.
You can grab meals for as low as $30. Like Holy Hog's rib feast for two, for $35. You can also go big, while getting a little classy at Oak & Ola for $70, devouring a four-course meal including a Mussels Bourride with shellfish stock steamed Prince Edward Island mussels, provencal garni, and saffron aioli.
Hope you're hungry.
If you've had restaurants that are on your dining bucket list, now is the time to check them off, and they won't make (too much of) a dent on your budget.
Here are the restaurants participating, all you have to do is show up and ask for their Tampa Bay Restaurant Week menu and you're golden.
717 South
Armani’s
Ava
Besito Mexican
Birch & Vine
Boat Run Oyster Co.
Bonefish Grill
Brick House Tavern + Tap
Bulla Gastrobar
Buya Ramen
Caracara
Clear Sky on Cleveland
Council Oak
C.W. Gin Joint
Dolce Speakeasy & Supperclub
Dr. BBQ
FarmTable Cucina
Ferg’s Sports Bar
Flames
Forbici
Ford’s Garage
Garrison Tavern
Gengiz Khan
Gigglewaters
Grillsmith
Holy Hog Barbecue
Locale Market
Mad Dogs and Englishmen
Mise en Place
Mitchell’s Fish Market
Noble Crust
Oak & Ola
Oxford Exchange
Pacific Counter
Pesky Pelican
Red Mesa
Rick’s Reef
Rooster & the Till
Roux
Sake 23
Sea Salt
Sea Sea Riders
Seasons 52
Steelbach
The Black Pearl
The Dunedin Smokehouse
The Hideaway Pizza Pub
The Library
The Lucky Dill
The Lure
The Melting Pot
The Refinery
The Rez Grill
Tibby’s
Wine Exchange
Wtr
Yeoman’s Cask & Lion
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