Pepe’s Cantina opened its doors last month at 3118 3rd Ave. N, taking over the 2,275-square-foot space that once housed the plant-based Cider Press Vegan GastroPub. Before that, the building was home to Georgie’s Alibi, a longtime LGBTQ+ landmark in the neighborhood.
It’s the Orlando-based concept’s seventh location, but its first on Florida’s West coast.
Known for a fast prep time—lunch orders are promised in under seven minutes, dinner in under 15—the cantina brings a menu that blends contemporary Mexican and Tex-Mex dishes, including sizzling fajitas, chimichangas, and tacos with a wide range of proteins (including vegetarian-friendly black beans with onions).
Jose Acosta, a longtime friend of founder Frank “Pepe” Chavez, is behind the new St. Pete franchise. The two met working in restaurants years ago, and this opening marks a return to their roots, only this time, with their own spot.
Guests can expect familiar offerings found at other Pepe’s locations, including lunch, dinner, and Sunday brunch. Signature items like tableside guacamole and margarita pitchers round out a menu that also features tequila shots, cocktails, beer, wine, and non-alcoholic options.
The restaurant seats up to 130 guests across indoor dining, a bar area, and an outdoor patio. Hours are Sunday-Thursday from 11:30 a.m.-9 p.m., and Friday-Saturday from 11:30 a.m.-10 p.m.
Subscribe to Creative Loafing newsletters.
Follow us: Google News | NewsBreak | Reddit | Instagram | Facebook | BlueSky
Related Stories
Cider Press closes, Voodoo Brewery makes its big debut, and more Tampa Bay food news
After almost a decade in St. Petersburg, Cider Press is ‘closed until further notice’
Georgie’s Alibi to close in St. Pete after 15 years
This article appears in May 15-21, 2025.