Popular St. Pete seafood market I.C. Sharks soft opens its new outdoor bar and restaurant

Its menu includes freshly-shucked oysters, smoked salmon, steamed clams and more.

click to enlarge Popular St. Pete seafood market I.C. Sharks soft opens its new outdoor bar and restaurant
I.C. Sharks / Facebook
Gandy Boulevard’s I.C. Sharks is known for freshly-caught fish and shellfish, and now caters to seafood-lovers that don’t feel like cooking their own dinners.

The popular market soft-opened its outdoor bar and restaurant this week to the delight of loyal patrons, located directly behind the seafood market at 10020 Gandy Blvd. N in St. Petersburg.

It’s currently open Thursday-Friday from 4 p.m.-9 p.m. and Saturday-Sunday from 11 a.m.-10 p.m. It's Facebook—where it also posts the catches of the day—says operating hours will expand soon.

The new menu obviously showcases its fresh-caught goodies, as you can order raw oysters, steamed clams or shrimp, poke bowls and I.C . Shark's famous smoked fish dip alongside bar food offerings like BLT's and other sandwiches.  The outdoor bar also sells various types of beer, wine, and expected cocktails, as well.

And if you don’t have time to sit down and lounge at the newly-opened bar and restaurant, the I.C. Sharks market sells ready made foods like that fish dip and steamed shrimp alongside raw seafood offerings.

The flagship I.C. Sharks joint was located at 13040 Gandy Blvd., but moved down the road to its current space in  2018 after encountering issues with zoning.

According to a Tampa Bay Times, the previous I.C. Sharks location was temporarily shut down multiple times regarding problems with building, water navigation and zoning regulations, racking up liens that added up to over $1 million.

The seafood market itself is pretty straight forward and features all of the in-season fish and shellfish—although this new I.C. Sharks location does not sell bait like its predecessor.

Expect freshly-caught seafood like stone crab, grouper, shrimp, oysters, salmon and mussels—although it is recommended to call ahead to make sure they aren't sold-out for the day.

About The Author

Kyla Fields

Kyla Fields is the Managing Editor of Creative Loafing Tampa Bay who started their journey at CL as summer 2019 intern. They are the proud owner of a charming, sausage-shaped, four-year-old rescue mutt named Piña.
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