Summer. Barbecues, sunshine, lazy brunches. This is also the perfect time of year to create the ultimate brunch dish: the pulled pork Benedict. Poached eggs, homemade pulled pork and home made barbecue sauce put a delectable Southern spin on the traditional brunch dish. Serve with Bakon bloody marys, and you will be the star of your summer brunch gathering.
This article appears in Aug 4-10, 2011.